Eating “Southern-style” foods regularly can increase the risk of stroke, research finds.
US Southern-style foods, which include bacon and fried chicken, may taste great but they are bad for the heart.
The researchers obtained data from more than 17,000 participants with five types of diets: convenience, plant-based, sweets, Southern, alcohol and salad.
Participants who consumed a Southern diet more often experienced 56% higher risk of coronary heart disease.
In this study the Southern U.S. diet was characterized by added fats, fried food, eggs, organ and processed meats and sugar-sweetened beverages.
Professor James M. Shikany, the lead author of this study, said:
“People who most often ate foods conforming to the Southern-style dietary pattern had a 56 percent higher risk of heart disease compared to those who ate it less frequently.
“For anyone eating a lot of the main components of the Southern dietary pattern, I’d recommend they scale back on their consumption.
If you’re eating bacon every morning, maybe cut back to only two or three days per week, or if you’re drinking four glasses of sweet tea or several sugar-sweetened soft drinks per day, maybe reduce that to one a day and replace those with non-sweetened beverages.”
Making small dietary changes is more practical and easier to stick to compared to larger changes.
Professor Shikany explained:
“I don’t like to recommend people completely eliminate foods because people don’t like that, and because of that, they won’t do it.
So I advise gradual changes and not completely eliminating things that people enjoy eating.
I think there’s plenty of room here for people to make changes and not completely eliminate a food item, while still improving their heart health.”
This study was published in the journal of Circulation (Shikany et al., 2015).
Fried chicken image from Shutterstock