Up to 100g of this sweet food per day has been linked to lower risk of heart disease and stroke.
Consuming up to 100g of chocolate per day has now been linked to a lower risk of stroke and heart disease.
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Restricting when you eat could help weight loss, sleep and keep the heart healthier.
Limiting the times at which animals can eat prevents age- and diet-related heart problems, a new study finds.
Continue reading When You Eat Just As Important As What You Eat
The link between alcohol intake and heart failure.
Having up to 7 alcoholic drinks a week from early to middle age has been linked to a 20% lower risk of heart disease in a new study.
Continue reading The Alcohol Intake Linked to Lower Risk of Heart Disease